【受到吳寶春大師的啟發 】我用酸酸的洛神花＋低“GI”值的古老穀物『斯佩尔特小麥粉』和一口『法國史大伯鑄鐵鍋』做出了酥脆又軟香的免揉『洛神花軟歐... Get link Facebook X Pinterest Email Other Apps July 10, 2020 Read more
